WARONG - Kelantan Food Culture Center

City University Malaysia

Project idea

WARONG is a food cultural center that showcases Malaysian culture through its cuisine. Located in Pasir Puteh, Kelantan, the center is dedicated to preserving and celebrating Malaysia’s rich culinary heritage. The design of WARONG is inspired by a popular Malaysian phrase, "BIAR LAPAR ASAL BERGAYA," which translates to "It's okay to be hungry, as long as I'm elegant."

This concept emphasizes a balance between elegance and authenticity. The design reflects a harmony between biophilic elements and cultural depth, achieved through thorough research into Kelantanese food traditions. A key discovery was the frequent use of coconut in local dishes, a staple ingredient that adds richness and flavor. Additionally, the butterfly pea flower is commonly used to decorate and enhance the visual appeal of dishes, contributing a vibrant color and symbolic elegance.

In the design of WARONG, these two elements are translated into architectural expression: coconut represents the functional aspect of the design, while the butterfly pea flower embodies aesthetic beauty. Together, they form a conceptual and visual foundation that honors both the practicality and the artistry of Malaysian

Project description

There are several issues related to the design of the center, some of which are tied to the site and environment, while others are connected to the preservation of Malaysian cuisine. For instance, Malaysia has a unique tropical climate, significantly different from many other countries. It experiences heavy rainfall, which can lead to flooding. Such conditions can negatively impact both the building and the comfort of visitors. However, at the WARONG Cultural Center, this challenge is addressed through the use of raised footings, which help prevent flood damage. Additionally, the center incorporates sustainable materials like bamboo and timber, which not only protect the environment but also help the building blend naturally with its surroundings.

Another major issue is the gradual decline in traditional Malaysian food and recipes, as fast food increasingly replaces them in daily life. The cultural center aims to counter this trend by including features such as a museum, storytelling areas, and a boutique that documents and preserves traditional recipes passed down by older generations. This approach not only safeguards Malaysia’s culinary heritage but also offers economic benefits attracting tourists and creating new job opportunities, especially for local farmers and artisans.

Technical information

At the WARONG Cultural Center, several technical aspects have been carefully considered to ensure sustainability and comfort. Sustainable materials such as bamboo and timber are prominently used throughout the design. For natural ventilation, multiple louvers have been integrated into the structure, allowing for increased airflow. Additionally, strategic voids within the building not only enhance ventilation but also allow natural sunlight to penetrate deep into the interior spaces.

The structure is supported by footings and vertical columns, ensuring stability while maintaining an open and airy feel. To further enhance the microclimate, water fountains are installed throughout the center, helping to cool and refresh the surrounding air.

A notable feature is the timber bridge leading into the center. This bridge is flanked by louvers on both sides and is accessible by foot or buggy, offering a welcoming transition into the cultural center. The center is composed of three main components, the middel size of the component playing a key role in supporting rotating louvers. These louvers are panels made from rattan, which not only provide shading but also assist in maintaining comfortable airflow throughout the building.