Interior Design

Food Court

Giorgos Xenofontos
University of Nicosia
Cyprus

Project idea

THE IDEA WAS TO USE AN EXISTING BUILDING IN A NEW FORM AND TAKE A NEW ROLE. THE BUILDING IS LOCATED IN AN INDUSTRIAL AREA BUT ALSO IN AN AREA WITH STUDENTS AND LOCAL RESIDENTS. THIS IS ALSO THE MOTIVATION THAT WAS CREATED THIS FOOT COURT TO PROVIDE A VARIETY OF FOOD OPTIONS BUT ALSO ACTIVITIES.

Project description

CREATED FOOD COURT THAT WILL PROVIDE OPTIONS FROM FAST FOOD RESTAURANTS WITH LOCAL AND INTERNATIONAL TASTE. IT CONSISTS OF TWO FLOORS BUT ALSO OUTDOOR YARD. IN THE SPACE DESIGNED CAFE-BAR , SHUSI BAR, BURGER SHOP, FRESH MARKET, GYROS, FISH AND CHIPS, HOT DOGS, SANDWICHES AND AN INTERIOR PLAYGROUND.

Technical information

RENOVATION OF THE EXIST BUILDING- MORE SPESIFIC ATTETION TO THE INTERIOR OF IT.

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