KAPU N'VALLE - Vertical Farm

Project idea

The project proposes the development of a vertical farm in the city of Peja, Kosova, based on an aquaponic production system that fuses architecture, sustainability, and cultural heritage. The core of the concept draws inspiration from the traditional Albanian folk dance "Vallja e Rugovës", symbolizing elegance, rhythm, and cultural continuity. This influence manifests architecturally through a dynamic façade that mimics the flowing movement of a dancer's traditional dress, and a bold red truss element that pierces through the structure like a ribbon in motion, representing the dancer’s waving handkerchief (in albanian "shamia e kuqe").

Beyond its symbolic dimension, the vertical farm integrates an aquaponic system that unites aquaculture and hydroponics in a closed-loop cycle, allowing for simultaneous production of protein and vegetables. The goal is not only to enhance urban food resilience and reduce environmental impact but also to transform agriculture into a visible, educational, and interactive urban function. In doing so, the project blends innovation with identity—embedding the cultural language of Peja into a building that responds to the ecological and social demands of the present and future.

Project description

The project is situated in Peja’s economic zone, on a 3.8-hectare site with direct access from the main road. It proposes a high-rise hybrid structure that integrates agricultural production within the urban environment. The building accommodates aquaponic farming distributed vertically, alongside spaces for research, co-working, public interaction, and recreation. Its form and layout are carefully organized to create synergies between its diverse functions, supporting both community engagement and environmental performance. The vertical farm becomes both a productive infrastructure and a cultural statement, standing as a landmark for sustainable and locally grounded urban development.

Technical information

The building is designed as a multi-story structure using a prefabricated construction system that allows for efficient assembly and reduced environmental impact. The floors are made with a hybrid system combining timber and concrete, supporting both structural performance and sustainability. Key parts of the structure, such as the stair cores, are built in reinforced concrete to provide stability.

To support the project’s environmental goals, the façades and roofs are equipped with photovoltaic panels for solar energy production. Green terraces are integrated throughout the building to help regulate temperature and improve the surrounding microclimate. Inside, the aquaponic farming system operates in a closed loop, where fish waste is used to nourish plants, and plants help filter the water—creating a sustainable cycle of food production within the building itself. Fire safety measures are addressed with a design that ensures a 90-minute fire resistance across structural components.

Documentation

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