The main goal of our design was to attract as many people as possible, bring a new spirit to the castle, and offer visitors a luxurious experience.
We are converting the castle into a luxurious four-star hotel, and we highlight the new functions of gastronomy and the conference hall by extending them outside the original castle structure.
The old orangery is newly repurposed as a café, attracting visitors with its industrial and rustic appearance. The greenhouse, currently in a state of disrepair, is being converted into wellness facilities that captivate with their underground location and a waterfall flowing from the castle park. The original farmhouse has been adapted to accommodate staff housing, an art gallery, an info center, and a dedicated parking area for the hotel’s car and bus fleet.
The extension's structural framework, as well as the volume housing the gastronomy , are primarily constructed from steel and reinforced concrete,