Restaurant
Nikita Vekariya
student
Shree Cutch Satsang Swaminarayan Academy
Kenya
Urbanistický design a krajinářství
The project goal is to distribute food and drinks that are made by the restaurant to children and adults. more
Ezzeddin Alasali
advisor
https://arh.spiruharet.ro/
Romania
Create a sustainable and eco-friendly structures with innovative methodologies and materials. more
First of all I want to thank you for participating and appreciate your work.
-The presentation has to explain the project by providing plans/sections and elevations beside the renders and the sketches, just from renders and sketches the space management of the structure can't be determined.
-Try highlighting the points of interest in the project by making a closeup renders, giving more value to each render.
-Keep in mind when dividing the structure vertically to calculate the stairs correctly, because they seem very steep.
-The variation in sitting areas can be defined also by, colors, materials and lights not just with furniture, as you can use the same furniture in more than one area but with a different theme.
-Give more attention to details, be aware of flying objects in some renders, choose a good focal length for renders, be wise when choosing materials, give architectural details for the concept, like Plans/sections and elevations to give support to your idea.
per total good job and hope to see more better projects from you.
Arch. Jury. Ezzeddin Alasali
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