The idea of the project is to create a restaurant specialized at mediterranean kitchen pleasing for an eye of a customer, where people can forget about everithing and enjoy their time eating and drinking.
Concept is simple - modern interpretation of ancient mediterranean (Roman and Greek) architecture, that is why it is called "Symposia" as that word used to mean a part of a banquet, when drinking for pleasure was accompanied by music, dancing, or conversation. General forms, colours, composition qualities - everything supports main idea. Over time building will become more similar to roman structures we can see in museums due to the impact of the Sun, wind and rain, ivy will cover columns striving upward.
Interior is minimalistic, it supports the idea of a roman structure with lots of ivy vegetation and vitrages.

This project consists of a following parts: parking, kitchen, main hall, bar, VIP room and terrace. Building has only one level and situated on the corner of a crossroads, traffic is not very active there. Restaurant consists of four modules each is 6x6 meters and from 6.5 to 11 meters height.

The construction of the bilding is made of concrete columns and slabs.