Chinese Restaurants are an important part of Chinese traditional culture. The new beachside restaurant delivers the modern Chinese restaurant space planning not only inherits the essence of Chinese elements but also absorbs the advantages of Western design ideas. Neo-Chinese restaurant interior design represents a new trend in the Sri Lankan beach context in Sri Lanka.

A restaurant is an appropriate place to get to know a certain culture especially when it comes to Chinese culture, in that food is transmitted through all senses it evokes images of taste, sight, smell, sound, and touches tantalizing the full range of human senses.

Making place identity, iconic entrance gives the inspiration as well as Without blocking the sea view, all the furniture is arranged to the customer's satisfaction. From the View from the interior dining area, Also the maximum benefit has been taken from the existing interior floor levels. The Sequences of -SPACE RELATIONSHIPS Edges, Nodes, and Terminations of the Path have been prominent here. Organizing element for a series of spaces on both sides helps to function smoothly and more people can accommodate one time because of circulation. It helps economically. The Public areas make use of the natural lighting to the maximum with the help of skylights and large voids. A combination of Natural and artificial lighting is used in the open dining area and pathways to optimize energy demand. Furniture arrangement on different levels helps to maintain cross ventilation and more sustainable design implementations.